Wheat dextrin stands as a complex carbohydrate derived from the processing of wheat starch. This versatile ingredient takes a crucial role in numerous food applications, thanks to its unique textural properties and ability to enhance taste. From bakery products to sauces and dressings, wheat dextrin adds the desirable consistency and stability that

Wheat dextrin is a polysaccharide derived from wheat starch through enzymatic or chemical processes. This versatile compound possesses unique structural characteristics that contribute to its diverse applications in the food and non-food industries. The arrangement of wheat dextrin is characterized by a mixture of sugar units linked together by al